Food Safety

What Are Phthalates? (pronounced THAL-eights) are a group of chemicals linked to a variety of health concerns. They are used to make plastics more flexible, particularly polyvinyl chloride (PVC) plastics, as well as a dissolving agent for other materials –
Legal Pressure from a Coalition of Consumer, Health, and Environmental Groups Led to Ban     FOR IMMEDIATE RELEASE October 9, 2018 Contact: Chris Dobens, 212-961-1000 ext. 320,   NEW YORK — Seven cancer causing-chemicals used as artificial flavoring in
VICTORY: FDA Bans Seven Cancer-Causing Artificial Flavorings

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